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Salmon fillet (Salmo salar), vegetables (zucchini, eggplant, red bell pepper, onion, tomato), extra virgin olive oil, citrus glaze (orange juice, yuzu juice, honey, lemon zest), tomato paste, garlic, coriander, cumin, paprika, salt, pepper.
  • Salmon fillet (Salmo salar), vegetables (zucchini, eggplant, red bell pepper, onion, tomato), extra virgin olive oil, citrus glaze (orange juice, yuzu juice, honey, lemon zest), tomato paste, garlic, coriander, cumin, paprika, salt, pepper.
  • VEGETABLE TAGINE WITH SALMON IN YUZU SAUCE
  • Salmon fillet (Salmo salar), vegetables (zucchini, eggplant, red bell pepper, onion, tomato), extra virgin olive oil, citrus glaze (orange juice, yuzu juice, honey, lemon zest), tomato paste, garlic, coriander, cumin, paprika, salt, pepper.
  • VEGETABLE TAGINE WITH SALMON IN YUZU SAUCE
VEGETABLE TAGINE WITH SALMON IN YUZU SAUCE

Vegetable TAGINE with YUZU SALMON bY EATSANA

€12,49
Taxes included.

Fresh salmon fillet baked in the oven with a citrus glaze of yuzu, orange and honey, accompanied by a tajine of Mediterranean vegetables - zucchini, eggplant, red bell pepper, onion and tomato flavored with mild spices. A healthy, balanced dish, full of freshness.

INGREDIENTS : Salmon fillet (Salmo salar), mixed vegetables (zucchini, eggplant, red bell pepper, onion, tomato), extra virgin olive oil, citric glaze (orange juice, yuzu juice, honey, lemon zest), tomato concentrate, garlic, coriander, cumin, paprika, salt, black pepper.

ALLERGENS: Contains fish. May contain traces of celery, mustard and sulfites.

Nutritional values per 100 g (estimate):
- Energy value: 148 kcal
- Total fat: 8.9 g
- of which saturated: 1.7 g
- Carbohydrates: 6.5 g
- of which sugars: 3.8 g
- Protein: 10.9 g
- Dietary fiber: 1.6 g
- Salt: 0.8 g

Total nutritional values: 518 Kcal

Net weight: 350 g

Consumption mode:  

  • In oven: do not preheat to 100 °C and heat for 30 minutes.  
  • Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
    Serve hot and consume immediately after heating.