CARAMELIZED PORK, CARROT PURÉ & COCOCONUT RICE bY EATSANA

A complete Asian-inspired dish that combines the softness of caramel with the tenderness of pork, accompanied by a creamy carrot puree and fragrant rice cooked with coconut milk. A generous, balanced recipe full of exotic flavor for a quick, nutritious and delicious meal.

INGREDIENTS : Pork (shoulder), carrots, basmati rice, coconut milk, water, soy sauce, sugar, onion, garlic, ginger, rice vinegar, water, sunflower oil, sesame seed, cornstarch, water, light cream, butter, salt and pepper.

ALLERGENS: Soy, Lactose, Sesame. May contain traces of celery, sulfites and nuts.  

Nutritional values per 100 g (estimate):
- Energy value: 150 kcal
- Total fat: 6.4 g
- of which saturated: 2.2 g
- Carbohydrates: 7.8 g
- of which sugars: 5.1 g
- Proteins: 8.6 g
- Dietary fiber: 1.3 g
- Salt: 0.9 g

Total nutritional values: 675 Kcal

Net weight: 450 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating.