MARENGO CHICKEN WITH RICE BASMATI bY EATSANA

Traditional French recipe reinterpreted with chicken sautéed in tomato sauce, white wine and fresh herbs, accompanied by semi-whole wheat basmati rice and vegetables (carrot, onion and mushrooms). A balanced dish, comforting and full of flavor, ideal as a complete main course.

INGREDIENTS : Sauteed chicken, semi-wholemeal basmati rice, chopped tomato, yellow onion, Paris mushroom, carrot, water, white wine (contains sulfites), organic rapeseed oil, butter, Dijon mustard (water, mustard seeds, cider vinegar, salt) (contains mustard), corn starch, parsley, poultry stock (corn maltodextrin, potato starch, freeze-dried chicken, salt, yeast extract, onion, garlic, pepper), black pepper.

ALLERGENS: Contains milk, mustard and sulfites. May contain traces of gluten, celery and nuts.

Nutritional values per 100 g (estimate):
- Energy value: 142 kcal
- Total fat: 6.3 g
- of which saturated: 2.1 g
- Carbohydrates: 11.8 g
- of which sugars: 2.3 g
- Proteins: 10.2 g
- Dietary fiber: 1.5 g
- Salt: 0.9 g

Total nutritional values: 497 Kcal

Net weight: 350 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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