GOLDEN HOMEMADE MEAT CAKE bY EATSANA

Classic French dish made with stewed beef and creamy mashed potatoes, covered with a thin layer of oven-baked breadcrumbs. A tasty and comforting homemade recipe, with a crunchy texture on the surface and smooth mashed inside.

INGREDIENTS : Minced beef, potato (mashed potato made with whole milk and butter), onion, carrot, garlic, extra virgin olive oil, tomato concentrate, dehydrated beef stock (beef extract, salt, vegetable fat, wheat flour, soy protein, yeast extract, natural flavorings, coloring E150c), bread crumbs (wheat), salt, black pepper, ground cinnamon, nutmeg.

ALLERGENS: Contains gluten (wheat), milk and soy. May contain traces of celery, sulfites and nuts.

Nutritional values per 100 g (estimate):
- Energy value: 170 kcal
- Total fat: 8.9 g
- of which saturated: 3.3 g
- Carbohydrates: 10.7 g
- of which sugars: 1.5 g
- Proteins: 10.2 g
- Dietary fiber: 1.1 g
- Salt: 0.9 g

Total nutritional values: 510 Kcal

Net weight: 300 g

Consumption mode:  

• In oven: do not preheat to 100 °C and heat for 30 minutes.  
• Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
  Serve hot and consume immediately after heating. 

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