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- SEAFOOD LASAGNA - HADDOCK, BROCCOLI AND CREAMY BÉCHAMEL SAUCE
  • - SEAFOOD LASAGNA - HADDOCK, BROCCOLI AND CREAMY BÉCHAMEL SAUCE
  • CREAMY SEAFOOD LASAGNA
  • - SEAFOOD LASAGNA - HADDOCK, BROCCOLI AND CREAMY BÉCHAMEL SAUCE
  • CREAMY SEAFOOD LASAGNA
CREAMY SEAFOOD LASAGNA

CREAMY SEAFOOD LASAÑA bY EATSANA

€12,49
Taxes included.

Gourmet lasagna made with layers of fresh pasta, haddock (white fish), steamed broccoli and a creamy béchamel sauce flavored with saffron. A delicate and balanced dish, with the mild flavor of white fish and the elegant and aromatic touch of saffron.

INGREDIENTS : Lasagna pasta (wheat flour, water, egg), haddock (white fish), broccoli, béchamel sauce (whole milk, butter, wheat flour, cream, saffron, salt, pepper), gratin cheese mix (parmesan and mozzarella), extra virgin olive oil, onion, garlic, water.

ALLERGENS: Allergens: Contains gluten (wheat), egg, milk and fish. May contain traces of celery, crustaceans, mollusks and sulfites.

Nutritional values per 100 g (estimate):
- Energy value: 168 kcal
- Total fat: 9.3 g
- of which saturated: 4.8 g
- Carbohydrates: 11.2 g
- of which sugars: 2.1 g
- Proteins: 9.0 g
- Dietary fiber: 0.9 g
- Salt: 0.9 g

Total nutritional values: 553 Kcal

Net weight: 350 g

Consumption mode:  

  • In oven: do not preheat to 100 °C and heat for 30 minutes.  
  • Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
    Serve hot and consume immediately after heating.