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BOEUF BOURGUIGNON - piece of CARROTS, peeled POTATOES AND RED WINE JUICE
  • BOEUF BOURGUIGNON - piece of CARROTS, peeled POTATOES AND RED WINE JUICE
  • BOEUF BOURGUIGNON RECONFORTE
  • BOEUF BOURGUIGNON - piece of CARROTS, peeled POTATOES AND RED WINE JUICE
  • BOEUF BOURGUIGNON RECONFORTE
BOEUF BOURGUIGNON RECONFORTE

BOEUF BOURGUIGNON RECONFORTE bY EATSANA

€12,99
Taxes included.

Classic French stew of beef slowly cooked in red wine, with carrots, potatoes and onions. A traditional and comforting recipe, with a rich and aromatic sauce of smooth texture and intense flavor.

INGREDIENTS : Beef (shank or knuckle), red wine, carrot, potato, onion, garlic, tomato concentrate, extra virgin olive oil, butter, wheat flour, dehydrated beef demi-glace (beef extract, salt, vegetable fat, wheat flour, soy protein, yeast extract, natural flavorings, sugar, coloring E150c), bay leaf, thyme, rosemary, black pepper, salt, water.

ALLERGENS: Contains gluten (wheat), soy and sulfites. May contain traces of celery and nuts.

Nutritional values per 100 g (estimate):
- Energy value: 164 kcal
- Total fat: 8.5 g
- of which saturated: 3.2 g
- Carbohydrates: 6.9 g
- of which sugars: 2.4 g
- Proteins: 12.9 g
- Dietary fiber: 1.4 g
- Salt: 1.1 g

Total nutritional values: 574 Kcal

Net weight: 350 g

Consumption mode:  

  • In oven: do not preheat to 100 °C and heat for 30 minutes.  
  • Microwave: Heat at 700 W for 2-3 minutes with the lid slightly open.
    Serve hot and consume immediately after heating. 

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